Ingredients: 350 grams okra 1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste) 1 tsp garlic paste 1 tsp ginger paste ¼ tsp...
Ingredients: ½ cup oil 2 eggs 2 cups caster sugar ½ tsp vanilla essence ½ cup yoghurt 2 cups plain flour ½ tsp baking powder ½ tsp baking soda (bi-carbonate) 1...
Ingredients: 10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces) 1/4 cup Red Wine Vinegar 1/3 cup olive oil (Chef John use 2/3 cup...
Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2-1/3 cups cake flour (sifted, then measured) plus more...
Ingredients: 160g Linguine 1/2 Onion 2 strips smoked bacon 2 Eggs (I used large eggs) Cream Sauce 1/2 cup Milk 1/2 cup Whipping cream 1/2 tsp salt or to taste...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol (...
Ingredients: 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: 2 tablespoons vegetable oil, 4 gloves...