Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: This rich gooey chocolaty dessert is just what you would be looking for when you don't have too much time on your hands and want something that is...
Ingredients: 6 pieces of bacon, sliced into batons 1/2 red onion, thinly sliced 1/4 head of cabbage, shredded 1 tbsp water 4 salmon fillets 1 tsp olive oil 1...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...
Ingredients: 1/2 cup azuki beans 5 cups water Coconut agar-agar ~ (recipe from here) 400ml coconut milk 400ml water * may have to adjust water level depending...
Ingredients: Olive oil 3 to 4 garlic cloves salt and pepper to taste red pepper flakes to taste balsamic vinegar An assortment of vegetables, cleaned and...
Ingredients: 6 gloves garlic peeled and crushed 2 pieces bay leaves (laurel) ½ cup white vinegar, ½ cup soy sauce, 2 teaspoons whole pepper corn (1 teaspoon to...
Ingredients: 250 grams thick hung yogurt(1 cup approx) 2 tsp slightly roasted Bengal gram powder (besan, I didn't level the tea spoon but neither was it heaped)...
Ingredients: Beetroot finely grated - 2 cup Chana dal - 1 cup Toor dal - ¼ cup Rice flour- 2 tbsp Fennel seeds - 1 tsp Green chilly - 1 or 2 Salt to taste Oil...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils),...
Ingredients: 1 cup Peanut Butter 1/2 cup honey 1/2 cup bran oil ( or can substitute with butter) 1 cup shredded coconut 2 cups old fashioned oats 1/2 cup...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic...
Ingredients: for the sponge: 1 dl= 2/5 cup of pineapple juice (can be the juice of the pineapple can) 250 g = 1 cup of flour 150 g = 3/5 cup of sugar 1 dl = 2/5...
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...