Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: Italian Meringue: 200 g castor sugar 20 g extra castor sugar 100 ml water 4 egg whites Passion Fruit Bavarois: 300 ml milk 2 teaspoons gelatine...
Ingredients: Lemon curd filling: 3 lemons ( juice and zest) at room temp 3 egg yolks at room temp 1 cup (250 g)sugar 1/2 cup (120 g) butter 1 tablepsoon...
Ingredients: * 4 Mahi-Mahi fillets * Salt and Pepper (I recommend using a lemon pepper blend if you have it) * 1 TBS olive oil * 2 TBS butter * 1 shallot,...
Ingredients: Two 8.5-ounce boxes corn muffin mix, such as Jiffy (prepared with FAT FREE milk) One 14.5-ounce can (about 1-3/4 cups) LIGHT and FAT FREE chicken...
Ingredients: 1 Small box of red jello (we like raspberry. Strawberry is a bit too sweet.) 1 cup hot water (Do not add the second of batch of water, which is...
Ingredients: 1 cup of Semolina/Rawa/Sooji 1/2 cup of Vermicelli 4-5 green chillies 1 tsp grated ginger 1 cup of Whisked yoghurt 1 cup of Buttermilk Salt to...
Ingredients: Crust : 80 g of whole wheat digestive cookies (process all the cookies in food processor until all crumbs) 35 g of unsalted butter, melted Filling...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for...
Ingredients: 2 1/4 cups grated coconut (1/4 cup is for the final flaky cover) 1/2 cup+ 1 tbsp sweetened condensed milk (or a little more if you like too sweet)...