Ingredients: Mathanga (Pumpkin) - 1/2 Kg Thick Coconut Milk - 1 1/2 cup Jaggery - 1 cup (Increase it according to your sugar level) Cardamom crushed - 6-7 Ghee...
Ingredients: Spaghetti For the chicken meat balls Chicken - 500 g, minced Onion or shallots - 1, large, finely chopped Green chillies as per taste Bread crumbs-...
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias...
Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings...
Ingredients: 1 1/2 cup fresh pineapple 1 stick unsalted butter, soft 1/2 cup apple sauce 3 1/4 cup AP flour 1 tsp salt 2 tsp baking soda 2 tsp vanilla 1 1/2 cup...
Ingredients: for the sponge: 1 dl= 2/5 cup of pineapple juice (can be the juice of the pineapple can) 250 g = 1 cup of flour 150 g = 3/5 cup of sugar 1 dl = 2/5...
Ingredients: 1 whole fish (washed, marinated with salt and pepper) Sauce (to taste) : 1 onion (chopped) 1 tomato (chopped) 2 red chili (finely chopped/blended)...
Ingredients: 1 1/2 cup Idli batter 1 tsp eno fruit salt 1/2 cup coriander chutney 1/2 cup garlic chutney Salt to taste 1/2 tsp mustard seeds, 1/2 tsp cumin...
Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces 1 small bunch bok choy/Chinese cabbage - sliced into big...