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Recipes posted by Niyaprakash
niyaprakash
https://www.niyasworld.blogspot.com
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Recipes posted by niyaprakash
145 recipes
Date
Title
Burmese vegetable curry ( kaukswe )
4
servings
50 min
Very Easy
4.5 / 5
Chicken awadhi korma
1
servings
45 min
Very Easy
3 / 5
Cauliflower gassi
3
servings
30 min
Very Easy
3.5 / 5
Moong dal halwa, kesaria milk halwa and almond (badam ) halwa
4
servings
50 min
Very Easy
Puri chole ( without onion & garlic paste )
8
servings
40 min
Very Easy
3.6 / 5
Beef vindaloo ( goan cuisine )
8
servings
35 min
Very Easy
3.3 / 5
Karimeen porichathu ( fish fry ) & karimeen pollichathu ( kerala seafood recipes )
2
servings
42 min
Very Easy
Malabar fish curry ( thenga varutharacha chaaru - kerala cuisine )
4
servings
45 min
Very Easy
5 / 5
Malabar mutton biryani ( kerala cuisine )
8
servings
1 h 45 m
Very Easy
5 / 5
Different types of puris ( all time favorite indian bread )
15
servings
1 hour
Very Easy
4.2 / 5
Nestle chicken yakhni ( traditional kashmiri recipe )
4
servings
50 min
Very Easy
4 / 5
Gajar ka halwa ( carrot halwa )
6
servings
45 min
Very Easy
Vegetable biryani
6
servings
1 hour
Very Easy
4.4 / 5
Uppu kari & karaikudi chicken ( chettinad cuisine )
6
servings
1 h 15 m
Very Easy
Lamb dhansak ( parsi cuisine )
4
servings
1 h 50 m
Very Easy
Green chilli pickle & mixed vegetable pickle ( achar )
6
servings
1 hour
Very Easy
3.5 / 5
Tiffany fruit cake
6
servings
1 h 45 m
Very Easy
5 / 5
Nuzvid pulao ( mutton pulao - andhra cuisine )
4
servings
1 h 20 m
Very Easy
Sambhariye jo shak ( stuffed mixed vegetables ) & lachko ( kathan dal )
4
servings
35 min
Very Easy
Maggi beef rendang & thai curry puffs
10
servings
1 h 10 m
Very Easy
Spicy thepla & green chutney ( masala thepla - gujarati cuisine )
5
servings
20 min
Very Easy
3.5 / 5
Roman apple cake
6
servings
25 min
Very Easy
Vattayappam for christmas
5
servings
40 min
Very Easy
3 / 5
Pandhi curry / pork curry ( coorg / kodava cuisine )
4
servings
50 min
Very Easy
4.4 / 5
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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