Ingredients: 7 large oyster mushrooms - medium to fine chop (you can also use a medley) 4 cloves of garlic - fine chop 3 sprigs of thyme - pull leaves off...
Ingredients: 10.5 oz/300 gr zucchini (1 medium zucchini) 9 oz/250 gr potatoes 0.5 oz/10 gr onion (a small piece) 1 egg 2 Tbsp breadcrumbs 2 Tbsp grated Parmesan...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup...
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinegar...
Ingredients: 1 Box Any Flavor Cake Mix, prepared according to package directions and baked intocupcakes Chips Ahoy Cookies Oreo Cookies Peanut Butter M&M's...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: 1/2 cup wholewheat flour 1/2 cup refined flour 1 big red skin or any other variety of banana 1/4 cup of Walnuts 2 tablespoons of Yogurt or curd 2...