Ingredients: 2 x Thick slices of Beef Shin with the Bone in. 2 x Additional Marrow bones. 2 x Large Onions ? Sliced. 75 g of Butter and a handful of flour 1 x...
Ingredients: 1 ½ cups cake flour 2 tsp baking powder ¼ tsp salt 1 cup sugar 1 stick unsalted butter at room temp 2 large eggs, room temp 1 ½ tsp vanilla ½ cup...
Ingredients: 4 Tablespoons unsalted butter at room temperature 1/2 cup honey 2 large eggs 1/2 cup milk 2 cups AP or whole wheat pastry flour 3 teaspoons baking...
Ingredients: You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the...
Ingredients: 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size) 2 l coconut milk 30 red chillies -- blended 1 lemon grass 1...
Ingredients: Brinjals 1/2 kg Dosakaya (cucumber) 1/2 kg Green chillies 10 Garlic 5 pods Tamarind and salt as per taste Coriander leaves few Oil 1 tablespoon
Ingredients: 2 small stalks of celery, with leaves 1/2 apple, cut into 1/2 inch pieces Zest of 1 small lemon, plus juice 1 teaspoon balsamic vinegar 1/2...
Ingredients: 1/2 fillet of Fera (200gr) 1 French shallot 1 big carott 1/2 cup white wine 1/4 cup white balsamic vinegar 5 sticks chives 30 g butter 1...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces 1 small bunch bok choy/Chinese cabbage - sliced into big...
Ingredients: 1/2 kg ( 500 grams) ground beef 3/4 cup breadcrumbs soaked in 1/3 cup fresh milk 2 large eggs beaten 1/2 cup chopped white onion 2 tbsp grated...