Ingredients: Red Spinach-chopped-1/2 cup Tomato(sliced)-1 Green chilly-3 Salt-to taste Coconut oil-1 teaspoon Curryleaves-1 stem To grind : Grated coconut-3/4...
Ingredients: 1 cup Maida/All purpose flour 3/4 stick Butter 1/4 teaspoon Sugar Salt to taste (If you are using salted butter then use less salt) 10 Green...
Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables...
Ingredients: 1 lb Bucatini or any long pasta 3 Tbsp Extra-Virgin Olive Oil 2 Tbsp Unsalted Butter 2 Large Garlic Cloves 4 Large Eggs Coarse or Maldon Sea Salt...
Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves...
Ingredients: 30 g wholemeal rye starter 150 g water 150 g wholemeal rye flour 550 g whole wheat flour 300 g whole rye flour-stone ground 281 g sauerkraut plus...
Ingredients: 1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly. 1.5 LTR. Water (or to the level till it covers...
Ingredients: For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dried...
Ingredients: Ghee/butter: 2-3 teaspoons Onion:1 small Garlic: 1-2 small cloves Tomato Puree: 1/4 cup + Green BellPepper: 1 small Red BellPepper: 1 small Fresh...