Ingredients: Two 8.5-ounce boxes corn muffin mix, such as Jiffy (prepared with FAT FREE milk) One 14.5-ounce can (about 1-3/4 cups) LIGHT and FAT FREE chicken...
Ingredients: 1 Small box of red jello (we like raspberry. Strawberry is a bit too sweet.) 1 cup hot water (Do not add the second of batch of water, which is...
Ingredients: 1 cup of Semolina/Rawa/Sooji 1/2 cup of Vermicelli 4-5 green chillies 1 tsp grated ginger 1 cup of Whisked yoghurt 1 cup of Buttermilk Salt to...
Ingredients: Crust : 80 g of whole wheat digestive cookies (process all the cookies in food processor until all crumbs) 35 g of unsalted butter, melted Filling...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for...
Ingredients: 2 1/4 cups grated coconut (1/4 cup is for the final flaky cover) 1/2 cup+ 1 tbsp sweetened condensed milk (or a little more if you like too sweet)...
Ingredients: Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie For the pears: 4-5 pears, cored and cut into 1/4-inch slices (do not peel) 2...
Ingredients: 1 kilo of mud crabs with roe spring onions - cut into 2 inch length ( amount to individual taste ) 1/4 cup chinese wine sea salt to taste Tongue...
Ingredients: (A) 250 g Bao flour 200 g superfine flour 50 g black sesame powder 70 g sugar 2 teaspoons baking powder 40 g shortening (B) 2/3 tablespoons yeast...