Ingredients: For the pomegranate molasses: 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice For the dressing: 1 tablespoon minced shallot 1 tablespoon...
Ingredients: 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25...
Ingredients: 3/4 cup flour 1/2 cup polenta 1 teaspoon baking powder 1/4 cup sugar 1/4 teaspoon salt 1/3 cup chocolate chips 1/3 cup butter 1 egg 1/2 tsp...
Ingredients: 1/2 cup vodka 1/3 cup cranberry syrup 1/4 cup fresh squeezed Valencia orange juice (Valencia is just what we had) 1/4 cup fresh squeezed lemon...
Ingredients: 6 whole Lamb shanks 6 rosemary sprigs plus some for the pot 2 lemons 2 tins chopped tomatoes 1 liter chicken or vegetable stock 2-3 medium onions...
Ingredients: A. Base : 120 g digestive biscuit 30 g unsalted butter - melted B. Cheese filling: 400 g cream cheese- thaw at room temp for about half hour 75 g...
Ingredients: 4 cups frozen corn 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 large seeded and chopped tomato 2...
Ingredients: 50 g / 1.75 oz Butter 175 g / 6.1 oz Sugar, fine 2 medium Eggs 250 g / 8.75 oz Almonds, ground 250 g / 8.75 oz Applesauce 1 medium Orange, finely...
Ingredients: 50 g butter 200 g caster sugar 1 lemon, zested 100 ml lemon juice (include the juice from the zested lemon) 3 eggs, separated 50 g plain flour,...
Ingredients: 100 g Rapadura peel of 1 lime juice of lime handful of fresh mint 200 g fresh kiwi fruit 1 egg white ice cubes to fill bowl to 2 litre mark
Ingredients: Canned sliced peach (enough to cover the base layer of the cake) 250 g margarine 2 cups self-raising flour 1/2 cup milk powder (to accentuate...