Ingredients: For the caramel: 150 g sugar 80 g water For the flan: 2 eggs 200 ml heavy cream (30% fat) 150 g sweetened condensed milk 90 ml milk 1 tsp vanilla...
Ingredients: Shortbread: 125 g softened butter 50 g sugar 150 g flour Toffee caramel: 150 g butter 150 g sugar 1 can sweetened condensed milk (400 g) 200 g milk...
Ingredients: Sponge cake: 3 eggs 70 g sugar 1 tsp vanilla extract 25 g unsweetened cocoa powder 80 g flour (T45–T55) 11 g baking powder 1 pinch of salt Syrup:...
Ingredients: Chocolate ganache: 3/4 cup heavy cream 7 oz chocolate Mascarpone cream: 9 oz mascarpone 1/2 cup heavy cream (30% fat) 1/3 cup sugar 2 tbsp cream 1...
Ingredients: 130 g powdered sugar 150 g lard (at room temperature) 280 g flour 40 g ground almonds 1 tsp cinnamon zest of one lemon 1 Tbsp sesame seeds
Ingredients: Biscuit: 4.5 oz biscuits 1 oz butter Madeleine: 2.3 oz butter 1 pinch of salt 1 Tbsp vanilla extract Zest of 1/2 lemon 1 egg 1.5 oz sugar 2 tsp...