Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15%...
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon...
Ingredients: * For the marinade: 2 teaspoons of cornflour ( cornstarch ) 1 tablespoon of sesame oil 1 teaspoon of Chinese 5 spice powder 2 pork leg steaks,...
Ingredients: 1) For the dosa: Split green moong beans - 1 cup Green chillies - 1 big Ginger - 1 inch Cumin seeds [zeera] - 1/4 teaspoon Asfoetedia [heeng] - few...
Ingredients: 225 g uncooked pasta 15 mL olive oil 15 mL butter 2 leeks; tall dark part cut off and sliced thin 2 garlic gloves, minced 125 mL feta, chopped...
Ingredients: 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here) 1/2 red onion minced 1...
Ingredients: 2 steaks of Japanese bean curd Minced meat (about 1 hand full) Salt Sugar 1 tea spoon of dark soya sauce 1 tea spoon of oyster sauce 1 table spoon...
Ingredients: half of one chicken or 2 legs, cut into pieces 1 shallot, sliced 1 small piece of ginger, cut into thin strips ground black pepper 2 tbs black...
Ingredients: 300 g Fiddlehead Ferns, trimmed 200 g Frozen Edamame (Shelled Green Soybeans) 80 g Feta Cheese, crumbled 2 1/2 tablespoons Lemon Juice 5...
Ingredients: Stew 2 cups cubed round steak in gravy 1 can crushed tomatoes in puree 2 bay leafs 1 T. dried parsley 2 large potatoes, diced 2 carrots, diced 1...