Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...
Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...
Ingredients: 4 Tablespoons Unsalted Butter ½ Cup Red Currant Jam 5 Tablespoons Cider Vinegar 2 Teaspoons Fresh Ginger (minced ) ½ Teaspoon Kosher Salt 1...
Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...
Ingredients: For Kofta: Makes 10-12 kofta balls Cauliflower,grated - 1 small flower Potatoes - 3 medium sized Cornflour - 1 tablespoon Garam masala -1/4...
Ingredients: 1 large bone-in pork shoulder (Boston Butt) 1 jar of blackberry jam (8 oz or so) 1 pound of local honey 1 cup of bourbon 1 Tablespoon of fresh...
Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of...
Ingredients: Two 8.5-ounce boxes corn muffin mix, such as Jiffy (prepared with FAT FREE milk) One 14.5-ounce can (about 1-3/4 cups) LIGHT and FAT FREE chicken...