Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion...
Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of...
Ingredients: Made 4 dozen pierogi For dough: 3 cup flour 1 cup water 1/2 teaspoon salt 1 egg For filling: 1 tablespoon butter 1 shallot, minced 2 cloves garlic,...
Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves...
Ingredients: Pastry 1 1/2 cups all-purpose flour 1tsp salt 1/4 tsp sugar 1 stick cold butter cut into small pieces 1/4 cup ice water Filling 6 slices of cooked...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: For dough: 500 grams all purpose flour ½ cup olive oil ½ tsp salt 1 tablespoon wine vinegar Water (about 1 cup) corn flour (starch) for rolling out...