Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1...
Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...
Ingredients: 750 g pork ribs 60 g dried oysters 20 g groundnuts 1 cup rice 6 cups of water 1 Tbsp instant oats + 2 Tbsp hot water Salt to taste Chopped...
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The...
Ingredients: (A) 3 egg yolks 50 g sugar 1 teaspoon vanila essence 1/4 teaspoon salt 85 g milk 55 g oil (B) 110 g egg white 60 g sugar 1/2 teaspoon cream of...
Ingredients: 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar 3 tablespoons black pepper 2 tablespoons mild chili powder (or hot if you want more heat)...
Ingredients: 6 rib pork chops, 1 to 1 1/2 inch thick 1/3 cup finely diced Andouille sausage or another spicy sausage 4 tablespoons butter or margarine 1/4 cup...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1...
Ingredients: Making fresh pasta with a pasta maker/mixer 3 1/2 cups bread flour 1 tsp sea salt 4 large eggs 1 tbs cold water 1 to 2 Tsp of olive oil if your...
Ingredients: 1 tbs whole black peppercorns 4 whole garlic cloves 2 bay leaves cold water, to cover ribs 1/2 cup maple syrup 2 tbs runny honey 1/2 cup bourbon 3...
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4...