Ingredients: 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian...
Ingredients: For the broth/soup 2 cups of prawn shells - washed and cleaned 2 sticks of celery - sliced 1 medium size tomato - sliced 1/2 tbsp anchovies/ikan...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...
Ingredients: Ingredients Fish 1kg Ginger garlic paste 3 tsp Saffron ½ tsp Red chillie powder 2-3 tsp Oil 3 ? 4 table spoons Salt 3 tsp or as per taste Tamrind...
Ingredients: For the stew: 1 lb. dry pinto beans (soaked overnight) 2 T canola oil 1 red onion, diced 1-1/2 T garlic, minced 1 c diced and peeled tomatoes 1/2 t...
Ingredients: Tomato-2 chopped Tamarind / Puli-1 tblspn mixed with some water Green chilli-2 Curry leaves-2 spring Salt to taste Sugar-1 tsp Coconut oil-2 tblspn...
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinegar...
Ingredients: 300g sotong/squids - cleaned and cut into rings 1 tsp corn flour 1 tsp rice flour salt to taste For the sambal/gravy 2 tbsp blended/grounded dried...
Ingredients: 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher) 1/4 cup char sui sauce 2 tbsp olive oil 2 tbsp lemon juice 3 tbsp...