Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy...
Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) 1 two...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...