Ingredients: 1. Ingredients needed Fresh Chow Chow - 2 Cups (Peeled and neatly chopped) Toor Dal or Moong Dal - 1/4 Cup ( We can use both dals too) Sambar...
Ingredients: Fish - 1/2 Kg Onion - 2 Sliced Green Chilly - 4 Ginger - 1" piece Tomato - 2 medium Tamarind - 2 small lemon sizes(Indian Lime)(Soaked in 1 cup of...
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste...
Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger –...
Ingredients: Seer fish slices 750 gms Onion 2 nos medium size Blanched tomatoes 3 nos medium size Chopped green chillies 4 nos Chilli powder 1 1/2 tsp Turmeric...
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied 1/2 cup heavy cream 1/4 cup melted butter 1/4 cup Cointreau, (orange liqueur) 2 large...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...