From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 3 eggs 1 1/4 cup flour salt pepper 2/3 Tbsp baking powder 1/2 cup olive oil 1/2 cup milk 1.7 oz grated cheese 3.5 oz green olives 5.6 oz ham...
Ingredients: 1 box cake mix (you choose the flavor - devil's food is our favorite) 2 eggs 1/3 cup oil water ( use around 1/8 to 1/4 cup) any other ingredients you...
Ingredients: 4 and ½ cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and ½ cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 teaspoo...
Ingredients: Set A: White 425g carrot / turnip, peeled and grated Water 340ml Set B: 2 shallots, peeled and finely chopped 2 tablespoons dried shrimp, soaked and ...
Ingredients: 1 medium onion, diced 2 minced cloves of garlic 1 finely minced jalapeno or habanero pepper (habanero in my book) 1.5 lbs. of shrimp: shelled, devei...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked wh...
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices) 2 l...
Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating Mixtu...
Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...
Ingredients: 300 g green mung beans 1/2 dark brown sugar or granulated palm sugar 3 or 4 or teaspoons plain flour pinch of salt water Batter : 1 cup plain flo...
Ingredients: White rice - 3/4 cup Very ripe bananas : 2 nos Baking powder - 1/4 teaspoon Cardamom powder - 1/2 teaspoon Nutmeg powder - a pinch Salt a pinch...
