Homemade healthy herb grissini (breadsticks)

Name: Homemade healthy herb grissini (breadsticks)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 cup (120 g) white wheat flour; 1 cup (120 g) whole wheat flour; 1 tsp salt; 1 tsp baking powder; 1 tbsp dried aromatic herbs (we used rosemary); 2 tbsp olive oil; Water, as needed (⅔ to 1 cup = 160 to 240 ml); Olive oil, as needed; Dried herbs (we used rosemary); (If you prefer, use only white wheat flour; you don't need to use whole wheat flour. In this case, use 240 g.)

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Appetizer

Very Easy

35 min

353 Kcal

The grissini, also known as breadsticks, are a simple, light, and irresistible option for any time of day. Crunchy on the outside and aromatic on the inside, they are perfect with dips (such as hummus or pâtés), cheese, or even as a healthy snack. This homemade version is easy to prepare and uses just a few ingredients, with a touch of herbs (rosemary or oregano) to make it even more flavorful. The result is always delicious—ideal for anyone looking for something practical, versatile, and charming to make in the kitchen.

Materials

Bowl
Baking tray
Parchment paper

Preparation

Preparation10 min

Cook time25 min

In a bowl, combine the flours, salt, baking powder and herbs.
Gradually add the olive oil and water until a soft dough forms.
Knead for about 2-3 minutes.
Divide the dough into 8 portions and shape them into breadsticks.
Place the breadsticks on the baking sheet and cut them in half. Brush with olive oil and sprinkle with the herbs.
Bake at 350°F/180°C for 25-30 minutes, until golden brown (depending on thickness).
Ready to serve! Serve with your favorite dip (hummus, eggplant caviar, etc.).

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FAQ ❓

How can I make homemade grissini (breadsticks) extra crispy?

The secret to extra-crispy grissini lies in the thickness of the dough and the baking time. The thinner the breadsticks, the crispier they will be. Rolling out the dough evenly also helps prevent soft spots. Another important point is to bake them until lightly golden, without taking them out too soon. For an even better result, let them cool completely before serving; they become firmer as they cool. A drizzle of olive oil and herbs on top also helps create a more interesting, flavorful texture.

Can I use whole wheat flour for homemade grissini?

Yes, you can use whole wheat flour to make grissini that are healthier and higher in fiber. Ideally, start by replacing half of the white flour with whole wheat flour, keeping a balance between lightness and nutrition. If you use only whole wheat flour, you may need to add a little more water because it absorbs more liquid. The result will be slightly denser, but still very tasty. This is a great option for anyone looking for a more nutritious version without giving up a crunchy snack.

How can I keep homemade grissini fresh for longer?

Once baked and completely cooled, store the grissini in a tightly sealed container at room temperature. This will keep them crisp for 3 to 5 days. Avoid storing them while they are still warm, as the moisture can make them soft. If they lose their crispness, simply put them in the oven for a few minutes to restore their texture. It is also important to keep them away from damp places, as moisture directly affects the quality of the breadsticks.

Which herbs go best with grissini (breadsticks)?

Herbs add a special touch to grissini, and you can vary them according to your taste. The most commonly used are oregano, rosemary, and thyme, which add a delicious aroma and pair very well with olive oil. For a milder flavor, mixed herbs work perfectly. For a bolder touch, rosemary is an excellent choice. You can also mix herbs or add garlic powder or seeds, such as sesame, to vary the flavor without complicating the recipe.

Can I make grissini in an air fryer instead of the oven?

Yes, grissini can be made in an air fryer, and the result is often even crispier. The advantage is the shorter cooking time and convenience. Simply set the temperature to about 180°C and keep a close eye on them, as they brown faster than in the oven. It is important not to overlap the breadsticks so they cook evenly. This is a great alternative for anyone who wants a quick snack with a great texture, while keeping the flavor and lightness of homemade grissini.

Nutrition

for 1 serving / for 100 g

Calories: 353Kcal

Carbo: 56.3g
Total fat: 8.4g
Saturated fat: 1.2g
Proteins: 10.4g
Fibers: 4g
Sugar: 1.9g
ProPoints: 9
SmartPoints: 10

Nutritional information for 1 serving (108g)

Cookware

oven

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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Homemade healthy herb grissini (breadsticks)

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Materials