Homemade herbed gressins: easy to make and super-crispy!

Ingredients

For the dough :

• 1 cup white wheat flour
• 1 cup wholemeal flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon dried aromatic herbs (we used rosemary)
• 2 tablespoons olive oil
• ⅔ to 1 cup water (depending on the texture of the dough)

For browning :

• Olive oil
• Dried herbs (we use rosemary)

Materials

• Bowl
• Baking tray
• Parchment paper