Ingredients: Ingredients:- Potatoes-2 medium size Carrots-2 medium size French beans-10 to 12 Brinjals-4 to 5 Peas-1/2 cup Cauliflower-1small Fresh fenugree...
Ingredients: 20 g carrots 20 g French beans 20 g cauliflower 20 g broccoli 20 g baby corns 20 g mushrooms 40 g onion, chopped 10 g ginger - garlic paste 5 g red c...
Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves garl...
Ingredients: Ingredients:- Potatoes-2 medium size Carrots-2 medium size French beans-10 to 12 Brinjals-4 to 5 Peas-1/2 cup Cauliflower-1small Fresh fenugree...
Ingredients: Veggies: string beans, red and orange peppers, yellow squash, small can of diced tomatoes drained, onions, garlic and asparagus. Rice: 2 cups lon...
Ingredients: Doughboys: 1 egg 1 cup flour 1/2 cup sugar 1/2 cup of water Pinch of salt 3 bananas, pureed 1/4 teaspoon. each of vanilla, cinnamon and nutmeg Compo...
Ingredients: one onion a batch of green onions 4 chicken sausage links 4 cups of chicken broth juice of 1/2 of a lemon juice of 1 lime mixed with equal parts of ...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...
I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil
I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any
Yesterday, for lunch, I made a spicy and delicious stir fry which is simple, healthy and makes a yummy side with rice and sambhar. It?s a very malabari style of making avarakya upperi (also called amarakka/ amarakya in some parts of Kerala / widely know
If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :)
Yard long beans are one which we can see almost all the time in the Indian grocery store.
I am
In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good
Misal is a famous moth beans chaat from Maharashtra. But it has 2 versions - one from Pune called 'Puneri Misal' and another from Kolhapur called 'Kolhapuri Misal'. In both kinds, the main part of the dish is the moth beans curry. Puneri Misal is a milder
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa
Ingredients: Rajma beans(soaked over night)-1 cup Chana dal(soaked before 2 hours or over night)-1/2 cup Salt- to taste Ginger garlic paste-1 tbsp Onian(big)-1 Chillies chopped-3 Curry leaves-chopped Coriander-chopped
