Ingredients: I piece (about 300g) chicken fillet 100g bean sprouts/taugeh - break the brown tail part, washed and drained 20 stems of chives/kucai - sliced into 1 ...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into str...
Ingredients: half of one chicken or 2 legs, cut into pieces 1 shallot, sliced 1 small piece of ginger, cut into thin strips ground black pepper 2 tbs black be...
Ingredients: 2 whole chicken legs (deboned and sliced) 1 big onion (peeled and sliced) 1/2 small Chinese cabbage (washed and cut) 4 spring onions (washed and cut)...
Ingredients: 1) For Sweet Corn Chicken Soup : Skinless Boneless Chicken breasts sliced and diced into very small cubes : 1 cup Sweet Corn Cream Style : 1 can Corn ...
Ingredients: 4 cloves of garlic - chopped 3 stalks of celery - chopped 1/2 cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice 1/4...
Ingredients: 1 cup peeled mung beans 1 cup rice 5 cups homemade chicken stock (if you don't have homemade chicken stock, use plain water) 3 cups of water 2 tablep...
Ingredients: 1 large bittergourd - cut into 1.5 inch strips ½ chicken ? cut into pieces (A) 1 tea spoon salted black beans ? washed 1 table spoon fermented soybe...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: 1 -1/2 cups dried cow peas, pigeon peas, black eyed peas - or any earthy bean - soaked overnight in water and rinsed 1 tablespoons red palm oil 3-4 t...
