Ingredients: 1 28 oz can Bush's Baked Beans 1/2 cup sweet BBQ sauce 1/4 cup yellow mustard 1/4 cup brown sugar 1/2 ea onion 1 Tbs BBQ rub 1 TBS Worchestershire ...
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Ingredients: 3 libras of pork cut up to less than 1 inch cube The other ingredients needed are: 2 tablespoons margarine or butter 8 gloves garlic, minced 2 ...
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black beans ...
Ingredients: 2 pound lean pork roast ½ cup chopped onion ½ teaspoon dry oregano ½ teaspoon ground cumin 2 teaspoons chili powder 1 teaspoon salt ¼ teaspoon black ...
Ingredients: 3 Cups of bean sprouts 1 Green bell pepper, seeded and diced 1 Yellow bell peppper, seeded and diced 1 Red bell pepper, seeded and diced 1 Pc medium o...
Ingredients: 2 cups green monggo 5 cups water or more 1/2 kilo pork cubes or pork ribs 1 medium ginger, peeled and crushed 2 tablespoons . fish sauce or bagoong a...
Ingredients: 2 cups white kidney or cannelli beans (Dried) 3 large chorizos or mild Italian sausages 1/2 cup minced onion 1 cup chopped scallions 1 cup finely m...
Ingredients: 350 g Arrowroot , skinned and cut into pieces 250 g Pork Ribs 200 g Cranberry Beans 8 Seedless Red Dates 1 piece Dried Octopus a handful Wolfberri...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into str...
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Ingredients: 1 kilo pork ribs/pork bones 1 liter water 2 large red tomatoes 2 large onions, peeled and quartered 1 pouch Knorr Sinigang Mix (Sour Broth Mix) pinoy...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...