Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin, t...
Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5 garlic...
Ingredients: 3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms) 3 cloves garlic, sliced 1/2 cup vegetable stock 1/2 cup water can...
Ingredients: 1 head of broccoli - cut into florets , wash and drain 1 can of ' abalone mushroom ' - cut into slices 3 pips of garlic -chopped 1.5 tablespoon oliv...
Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1 teaspoon ...
Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all t...
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types o...
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup mushr...
Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack abalone...
