Ingredients: For the quenelles: Salmon, 12 ounces, cut into pieces and well chilled Cold smoked salmon, 3-4 ouncescut into pieces and well chilled 1 large egg, wel...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 10 ripe bananas 3 cup tapioca starch 1/2 cup rice flour 3/4 cup sugar 3 1/2cup water 1 teaspoon salt few drops of yellow color Coconut Dip: 1 can 5...
Ingredients: 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-...
Ingredients: 1) For orange and apricot sponge cake : 8 eggs, separated pinch of salt 1 1/2 cup sugar 3 tablespoons teff 1/2 cup tapioca starch 3/4 cup rice flour ...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive o...
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda...
