Ingredients: For the crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract or rum 1 pinch of salt For the lemon curd : 1 organic lem...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 9 large Egg whites, at room temperature 1/4 tsp Salt 1/2 tsp Lemon juice 1 tsp Lemon extract 1 tsp Vanilla extract 330 g Sugar 115 g Cake flour, sift...
Ingredients: 210 g of plain flour (1 1/2 cups) 2 teasponos baking powder 1/2 teaspoon salt 200 g of full fat plain yogurt ( 1 cup) 7 ounces of sugar (1 cup) 3 lar...
Ingredients: 200 g/7 oz self-raising flour 100 g/3 ½ oz golden caster sugar 1 large egg 75 ml/3 fl oz sunflower oil 150 ml/5 fl oz milk ½ teaspoon vanilla extract...
