Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock ...
Ingredients: 1 - (8 ounces) box spaghetti noodles 2 cups - cooked and chopped chicken breasts ½ cup - shredded zucchini ½ - cup shredded carrots ½ - cup chopped ...
Ingredients: 2 big Chicken breasts cooked, by covering them with water and adding 2 bay leaves, 1 cinnamon stick, small carrot, black pepper, small onion, 2 carda...
Ingredients: 2 cup dosa batter For the filling : 1/2 cup shredded Cabbage 2 med size carrots cut into juliennes 2 med size onion finely chopped 1 capsicum cut in...
Ingredients: 1 kilo veal top round roast Salt and freshly ground black pepper 1 small piece of cinnamon stick 2 cloves garlic, divided 1/3 cup olive oil 4 big red...
Ingredients: 1/3 pound ground beef, 1/3 pound of ground pork, 1/3 pound of ground veal 1 cup of bread crumbs 2 tablespoons of butter 1/2 large onion, minced 1 clo...
Ingredients: 3 tablespoons canola oil, divided 1 onion, cut vertically in ¼ inch slices 1 carrot, sliced super thin on the bias 1 red pepper, seeded, and chopped ...
Ingredients: 4 plum tomatoes, firm and round would be fine 2 medium potatoes For the filling: few teaspoons grated carrots few pods of fresh or frozen green peas...
Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves garl...
Ingredients: 1 can whole water chestnuts drained 1 cup broccoli florets 3 green onions, cut into 1 inch pieces (or sliced very thinly) 1/2 cup baby carrots -1 ge...
