Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: One large head of cabbage sliced 6 carrots peeled and chopped into chunks 6 potatoes, scrubbed and chunked 3 cans stewed tomatoes 2 bell peppers...
Ingredients: 1 white radish, skin peeled off, cut into large chunks 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing un...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: 2 medium potato, chopped 2 carrots, chopped 16 shrimps (more if you like) 1 onion, chopped (any kind, I used red onions because I don't have othe...
Ingredients: Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese cel...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: For salad: 5-6 florets cauliflower 5-6 florets broccoli 1 small carrot (peeled and cut diagonally) 7-8 beans (stringed) 1 small red capsicum (sliced) ...
Ingredients: Tomato Jelly 2 kg Tomatoes 50 g Basil 14 g Gelatin leaves Tomato Mousse 1.5 Kg Tomatoes 2 Each Basil 1 Each Thyme 50 Ml Champagne 2 Each Eggwhite S...
Ingredients: For the garlicky achiote seasoning paste 2 tablespoons achiote seeds (I use the paste, like El Yucateco, available online at www.mexgrocer.com) 2 te...
Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...
Ingredients: 4 fresh peaches, cut in cubes 1 banana, cut in circles 1 apple, peeled and cut in pieces 2 medium carrots, peeled and cut in pieces 1/2 cup pineap...
Ingredients: 1 12 oz. Bag of Veggie Spirals Pasta 3-4 C Broccoli (3 C if chopped small, 4 C if chopped large) 3-4 C Cauliflower (3 C if chopped small, 4 C if cho...
