Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
Ingredients: 8 Oz small grain rice about 1lt of veg stock 10 oz of sliced mushrooms 2 onions finely chopped 2 capsicum (small) finely chopped 15 oz of ...
Ingredients: 1)Ghee Rice: Rice- 2cups Coconutmilk-1 cup Water-3 cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashe...
Ingredients: Semolina (fine variety ) - 2 cups Sugar – 1cup (powdered) Butter - ½ cup Eggs - 2 Milk - ½ cup Baking powder – 1 tsp Baking Soda - ½ tsp Salt - a pinc...
Ingredients: Split Green Gram (Mung) Dal-1 ½ cups Ghee-1 ½ -2 cups Sugar-1 ½ cups Cardamom Powder-2 teaspoons Mava or khova-1/4 cup Milk-1 cup Dry Fruits-1/4 cup ...
Ingredients: Green chilly - 1/2 kg Sugar - 300 g Desi Ghee - 200 g Elaichi/ Green cardamom powder - 1/4 teaspoon Green food color - few drops Fried Cashewnuts -...
Ingredients: To soak the fruits: 650 g dry fruits 2 tablepsoons jam 1/2 cup orange juice 6 tablepsoons granulated /powdered sugar 5 tablepsoons rum/brandy 1 tabl...
Ingredients: Sooji / Rava / Semolina - 1/2 cup Jaggery - 1/2 cup (more or less depends on ur sweet tooth) Milk - 1 cup Water - 1/2 cup Nuts (cashewnuts, raisins, ...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...