In Brazil, any time you walk along the line of dishes at a buffet, whether it's a wedding reception, a birthday party or even a standard self-service restaurant, one dish you can assume you'll find among the choice of salads and cold dishes is called sal
There is Butter Chicken. And then, there is Anaarkali Butter Chicken . Thank you Dhempe for introducing me to this one! For the uninitiated, the Anaarkali Butter Chicken is the product of hard work and passion of two butter chicken enthusiasts ? I
We had originally planned to cook this Moroccan recipe from Jamie Oliver s new Jamie Does cookbook last week but the marinate and refrigerate overnight foiled us. The same thing nearly happened today but luckily we realised in time and, rather than
Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha
Since I m not too familiar with Filipino cuisine, I thought it would be nice to try something out of our norm. Daniel s friend Larry has a great recipe for Chicken Adobo and he shared it with us, which turned out to be much easier than it sounds! The best
I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask them
Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled
This had to be documented as a blog post since so many of you have already liked it on Facebook . There is no childhood memory or a hand-me-down tale to be narrated today. It was the Poila Boishakh lunch pictures from Finely Chopped and my own greed
We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao.
Since all the recipes I've found on the internet made use of all-purpose flour, I trie
My husband and I love chicken lettuce wraps from Pei Wei and PF Changs. We usually opt for Pei Wei because they are much cheaper. I've been wanting to try making them at home for a long time, so when I came across this recipe from Our Best Bites , I ga
The whole of last week the weather has been dull and boring thanks to the rains which made their appearance during an otherwise chilly January. This made me miss the monsoons of Mangalore/Mumbai all the more. Well, I don't miss monsoons in Mumbai as the
I don't know how many of you have heard of non -veg pickles, but I have and I LOVE them! I have eaten only beef ,fish and prawn pickle until I got married. When Jobin's mom visited us last year,we got to taste some delicious pork pickle. The last batch
Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M
F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from where we regularl
As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced
Chicken Shervaa makes an excellent side dish for Porotta which is very famous in all over Tamilnadu. It is a Soup with flavourful extract from chicken spices. It is also known as Shorba in North India. Ingredients: Chicken pieces with bones - 1 l
How to make Chicken Masala Powder / Curry Powder Chicken Masala Powder / Curry Powder / Kari Masala Thool, an important ingredient which i never forget to add in any non-veg preparations, let it be curry or fried recipes or even biriyani. Th
C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo
Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber. My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.
It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone! Our ongoing mission: to explore new food worlds, to seek out new ingredients and new recipes, to boldly go where I almost certainly have not gon
Chicken, Cauliflower and Broccoli Stir Fry
This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile
