Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...
Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauc...
Ingredients: Kosher salt and freshly ground black pepper 1 (2 pound) boneless pork loin roast 4 slices deli ham 4 slices Swiss or gruyere cheese 3 tablespoons ...
Ingredients: 100 g - Noodles or thin pasta 1 medium size carrot 1 small head lettuce 1 small Capsicum ½ cup sliced Celery 1 small Onion sliced ¼ cup Corn kennels ...
Ingredients: 1 pound pappardelle pasta or 12 ounces fettuccine 2 pork tenderloins, 1 1/2 to 1 3/4 pounds total, trimmed of connective tissue and silver skin (a ta...
Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre water ...
Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼ cup ...
Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper red...
Ingredients: 6 whole Lamb shanks 6 rosemary sprigs plus some for the pot 2 lemons 2 tins chopped tomatoes 1 liter chicken or vegetable stock 2-3 medium onions 1 c...
