Chocolate pear cake
For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this easy-to-make dessert with the kids! Step by step, follow the instructions to make this 100% homemade sweet cake!
Ingredients
Materials
- whisk
- 22x11 cm cake mold
- Parchment paper
Preparation
Melt the chocolate with the cream. Then melt the butter. Peel the pears, keeping the stems. Preheat the oven to 180°C.
Mix the sugar and eggs. Add the melted chocolate and mix. Add the melted butter and mix again.
Add the cocoa powder, almond flour, flour, and baking powder, and mix well.
Pour the batter into a greased cake mold lined with parchment paper. Cut the pears in half, scoop out the center, and place them cut-side up in the mold.
Bake for 45 minutes at 180°C. Unmold by pulling on the parchment paper.
And there you have it, your cake is ready!
Observations
What makes the chocolate pear cake so moist?
The combination of melted chocolate, cream, and butter creates a rich batter that keeps the cake moist and adds a delightful texture.
Can I substitute the pears with other fruits?
Yes, you can experiment with other fruits like apples or peaches, but keep in mind that the flavor and moisture content may vary.
How can I ensure my cake rises properly?
Make sure to use fresh baking powder and mix the dry ingredients thoroughly before combining them with the wet ingredients to ensure even distribution.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the flour with a gluten-free flour blend, and the cake will still turn out delicious.
What is the best way to store leftover chocolate pear cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness, up to a week.
Nutrition
- Carbo: 36.7g
- Total fat: 16g
- Saturated fat: 9.1g
- Proteins: 7.5g
- Fibers: 2.9g
- Sugar: 23.6g
- ProPoints: 9
- SmartPoints: 15
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