Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried o...
Ingredients: 2 1/2 cups chopped romaine lettuce 1 can black beans 3/4 cup chopped seeded tomato 3/4 cup chopped peeled jicama 3/4 cup fresh corn kernels 3/4 cup t...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch ha...
Ingredients: 1 pkg kelp noodles 1/4 - 1/2 cup each, red and yellow bell pepper 3 carrots 1 cup cherry tomatoes 1/4 avocado 1/4 cup thinly sliced pineapple chunks...
Ingredients: 2 boneless pork loins Extra-virgin olive oil Sea salt Freshly ground black pepper 2 medium onions 4 cloves garlic ½ teaspoon of crushed red pepper...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...
Ingredients: Green Zucchini - 1 no (if small size 2 nos) Yellow Zucchini or Yellow Capsicum - 1/2 no Red Capsicum - 1/2 no Shimeji Mushroom - 1 box Prawns - 8 nos...
Ingredients: 8 Large Yukon Gold Potatoes, Peeled and Diced 1/4 cup of duck fat, with a little extra just in case 1/2 cup of fresh parsley, chopped 3 cloves of gar...
Ingredients: 2 cups brown rice 1 lb boneless skinless chicken breasts (cut into strips) 1/4 cup white onion (diced) 1 large bunch kale (about 8 oz, stems removed ...
Ingredients: Make the sardine: Korean Dried Sardine Broth 8-10 Cups Water 2 Cups (about 20 sardines), these were about 2.5 inches long 1 Clove Garlic, minced Mak...
Ingredients: 1 1/2 cup yellow dhal/lentils 1 radish (300 g - remove skin and cut into chunks) 8 small shallots (remove skin) 6 cloves garlic (remove skin and crus...
