Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut portion...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell p...
Ingredients: For the roti 1 cup all purpose flour/tepung gandum/wheat flour (mine is all purpose) 1 egg 1 1/2 cup milk (carton milk) 1/2 tsp turmeric/kunyit po...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra v...
Ingredients: 1 medium sized rutabaga 1 onion 3 dry red chillies 1 clove garlic Salt according to discretion few curry leaves 2 tbsp vegetable oil 1 tsp mustard see...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...