Ingredients: 1)- 4 cups Basmati rice 4 cups water 2 cups evaporated milk 1 cup tomato puree 1 cup ghee or butter 1/2 cup vegetable oil 1 big onion 1 big onion 3...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...
Ingredients: Brown Rice 2-1/4 cups of water 1-1/2 cups of broth (vegetable or chicken) 2 tablespoons of olive oil 1 small onion 4 finely chopped garlic cloves 1/...
Ingredients: 2 cups brown rice 1 lb boneless skinless chicken breasts (cut into strips) 1/4 cup white onion (diced) 1 large bunch kale (about 8 oz, stems removed ...
Ingredients: Make the sardine: Korean Dried Sardine Broth 8-10 Cups Water 2 Cups (about 20 sardines), these were about 2.5 inches long 1 Clove Garlic, minced Mak...
Ingredients: Basmati or Any long grained rice- 3cups( cooked) Spinach( Palak) or Any Greens-1 bunch( cleaned, washed and chopped) Onions medium( sliced)-1 Tomato ...
Ingredients: 1 cups cooked rice 1 can chopped ham ½ cup Chinese Kale cut 1 length 3 cloves garlic, finely sliced 1 tablespoons red chilli chopped 1 tablespoon fis...
Ingredients: For Crispy Fish: Fish fillets 4 pieces Black pepper to taste Salt to taste Mustard sauce 1 tea spoon Lemon juice 1 table spoon Ginger garlic ...
Ingredients: 2 cups of rice, washed and drained 3 cups of water or chicken stock , add a cube of chicken bouillon to the water if you don't have chicken stock 2 c...
