Ingredients: 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp cornfl...
Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped Beans...
Ingredients: 1/2 cup Besan 1 Cup sooji/Semolina ½ teaspoon kasoori Methi leaves-finely chopped Green chillies-finely chopped to taste 1/4 teaspoon asafetida powde...
Ingredients: 1 chicken (clean and cut into small pieces) 1 big onion (slice thinly half of the onion,pounded the other half) 4 cloves garlic (grated/pounded) 1 in...
Ingredients: Pasta - 1 pkt – 250 gm Carrots Sliced – 1/2 cup Cabbage Sliced – 1/2 cup Green bell pepper sliced – 1/2 cup Onions thinly sliced – 1/2 cup Tomato...
Ingredients: 6-7 medium size prawns - Clean as your usual way but leave the head and skin on. 5 fish balls 2 medium size squids - cut into rings 1/4 Chinese cabbag...
Ingredients: 3/4 Besan/ chick pea flour A little less than 1 cup of buttermilk 1 1/2 cup Water 1 1/2 tsp Sugar Salt-to taste 1/2 tsp haldi /turmeric Powder 1 tblsp...
Ingredients: Chicken: 1 kg Basmati rice: 2 cup Onion: 3 medium Tomato: 1 big Green chili: 2 pcs Chicken bouillon: 1cube Bay leaves: 2-3 pcs Garlic chopped: 2 pcs...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal ...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and ...
