Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd: 150...
Ingredients: For paratha dough- All purpose flour/ Maida flour-3cups Egg-1 Sugar-2 teaspoons Salt to taste Milk and water required Oil-1cup Egg mixture( stuffing)...
Ingredients: 1 cup sprouted kulthi 300 / cabbage 400gms 2 curry leaf sprigs 4-5 tablespoons of freshly grated coconut Half a Lemon / Lime A few sprigs of coriande...
Ingredients: 100 g mutton keema ( minced mutton) 1 spring curry leaves 1 green chilli, finely chopped 1/2 cup breadcrumbs 1/4 cup maida / all purpose four 2 teasp...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g butt...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper to...
Ingredients: 2 Cups Basmati Rice (cooked) 1 Large Onion (finely chopped) 1 Cup Green Peas(cooked) 150 Grams Panner(cut into cubes) 5 Green Chillies (finely chopped...
Ingredients: 1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head) 1 pack Seah's Emperor Herb Chicken Spices HDPE wrapper and aluminium foil (incl. in pac...