Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Ingredients: Big Purple Brinjal- 1 Yogurt/curd- 1 1/2 cup Salt to taste Green chillies- 2 chopped Coriander leaves- Few Oil- 2 teaspoon Urad dal- 1 teaspoon Musta...
Ingredients: For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala powder 1...
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A fe...
Ingredients: 1 whole cucumber 2 to 3 green chillies 4 to 5 sprigs of coriander salt as required A fist full of moong dal a pinch of asafoetida 1 tablespoons of oi...
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2 sm...
Ingredients: 1) For the Green salad with chicken giblets : 1 kilo chicken giblets 1 onion, finely chopped 3 tablespoons olive oil 1 cup white dry wine 2 ripe fresh...
Ingredients: Tilapia(Any fish of your choice) -1/2 kg Basmati rice-1 1/2 cup Chilli powder-1 1/2 tablespoon Turmeric powder-1/4 teaspoon Salt-As required Green c...
Ingredients: For the paste: 6-12 dried long red chillies, deseeded, soaked and drained pinch of salt 2 tablespoons chopped lemongrass 1 tablespoon scraped and chop...
Ingredients: Cabbage or Lettuce- 1 medium sized Roasted Groundnuts- 400 g Green chillies- 2 Salt- to taste Lemon juice- of 1 lemon Olive Oil or Salad Oil- 1 teasp...