Ingredients: (2 Bunches Dill Leafs Fist Full Coriander and Mint Leafs) the greens must be thoroughly washed atleast 3 to 5 times and finely chopped. 4 Large Onion ...
Ingredients: 2 medium sized Valakkai peeled and slice lengthwise as thinly as possible 1/2 teaspoon turmeric powder 1 teaspoon chillie powder 1 tablespoon curd 1...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut length...
Ingredients: 400g mutton - a combination meat and bones 1 cup dhal - soak to soften 1 tbsp ginger paste 6 garlic - crushed 1 large red onion - cut into chunks 1 la...
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3 sma...
Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2 large...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...
Ingredients: 2 Cups Basmati Rice (cooked) 1 Large Onion (finely chopped) 1 Cup Green Peas(cooked) 150 Grams Panner(cut into cubes) 5 Green Chillies (finely chopped...
Ingredients: Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...