Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: Brinjal-1 Okra-4 Radish-a small piece Pumpkin-1/2 Bottle gourd-1/2 cup Drumsticks-5 nos Coconut pieces-1/4 cup Tamarind pulp-1/4 cup Jaggery-3 tbsp ...
Ingredients: 1 butternut squash 1 tbsp olive oil 1 tsp salt 1 tsp pepper 100 gr quinoa 213 ml water 1 tsp salt 1/2 pomegranate 15 gr toasted pumpkin seeds...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...
Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8 te...