Ingredients: For the Dill Sauce: 1/4 lb (125g) fresh goat cheese, at room temperature 1 cup (8 fl oz/250ml) sour cream 1/4 cup (1/3 oz/10g) chopped fresh dill 1 ga...
Ingredients: Tomato Jelly 2 kg Tomatoes 50 g Basil 14 g Gelatin leaves Tomato Mousse 1.5 Kg Tomatoes 2 Each Basil 1 Each Thyme 50 Ml Champagne 2 Each Eggwhite S...
Ingredients: Chocolate Cake 4 large eggs 2/3 cup of flour ¼ cup almond meal 2 ½ tablespoon unsweetened cocoa powder ½ cup sugar, plus tablespoon 1 tablespoon light...
Ingredients: 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs 1 tsp pure vanilla extract 1 cup heavy whipping c...
Ingredients: Crust: 6 oz (200 g), or about 15-16 pieces of Graham crackers,crushed into small crumbs,as you do for regular cheesecake, 1 stick butter (100-112 g) ...
Ingredients: Lady fingers 1 packet powdered in a blender to a breadcrumb texture Butter 3/4 stick room temp ( about 3 ounce) For the cake Cream cheese 8 ounces ...
Ingredients: 2-3 pound skirt steak, trimmed and cut into 3 pieces 3 tablespoons . vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, rou...
Ingredients: 2 tablespoons golden syrup (see no treacle) Juice of half a lemon 1 tablespoon breadcrumbs 125 g butter at room temperature Grated rind of 1 lemon ...
Ingredients: 120 g Butter 140 g All purpose flour (plain flour) 1 teaspoon Baking powder 80 g Sugar 1/2 teaspoon Salt 2 Eggs 120 g Fresh milk or whipping cream 1/...
