Ingredients: Frittata Courtesy of Breakfasts & Brunches with the CIA with modifications 6 oz Bacon, diced 1 Medium Onion, diced (should yield about 1 cup) 2 Garli...
Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted Filling 1/2 cup raspberry preserves...
Ingredients: Sponge Cake Layers (makes two 6-inch layers). 60 g unbleached all-purpose flour 15 g cocoa powder 75 g sugar 4 large eggs, room temperature 1 teas...
Ingredients: Cake: 188 g Unsalted butter 225 g Castor sugar 1/2 can Full cream evaporated milk (about 200ml) 2 eggs Lightly beaten with a folk 1 cup Plain fl...
Ingredients: Chocolate sponge cake : 70 g Cake flour 15 g Cocoa powder 3 Eggs 90 g Sugar 30 g Unsalted butter (melted) a pinch of salt Simple Syrup : 50 g sugar ...
Ingredients: Small Portabella Mushrooms, wiped clean and stems removed (about 36) 16 oz Italian Sausage 1 pkg cream cheese 1/2 Cup Hol-Grain Brown Rice bread crum...
Ingredients: PANDAN LAYER : 400 ml coconut milk ( 2 X 200ml ready packed coconut milk) 50 ml pandan juice (about 10 large leaves blended with 1/2 cup water, sieve ...
Ingredients: 1 large leek 3-4 tablespoons extra virgin olive oil freshly ground black pepper 200 g semi whole wheat flour 100 g whole rice flour a quarter of a te...
Ingredients: half a medium celeriac 2 tablespoons lemon juice 5-6 tablespoons vegetable cream a few fresh parsley leaves 1 teaspoon truffle paté hazelnut oil whol...
Ingredients: Base Ingredients: 120 g Biscuit crumbs (Marie or chocolate biscuits) 30 g Ground hazelnut 130 g Melted butter Cheese filling: 375 g Cream cheese (r...
Ingredients: 1 box of your favorite chocolate cake mix (best with darker chocolates) 1 cup all-purpose flour 1 cup granulated sugar 3/4 teaspoon of salt 1 1/3 cup...
Ingredients: The red seeds from 1 pomegranate (cut open and seeds removed) 1-2 bananas, peeled and sliced 1 apple, roughly chopped whip cream (one tub or if you a...
