Does this photo get your attention? This is heaven on a plate. I wouldn't lie to you... Todays' recipe comes from my cousin.. Thank you, Ursula, for showing me how to make this recipe. This will be a special dessert that I will make again and again.
cream of broccoli soup recipe continuing the series of soups, here is another creamy soup made with broccoli.
the soup recipe is similar to the cream of mushroom soup i had posted a few weeks back. the entire soup is made in one pot and thats how
strawberry ice cream recipe i had made this eggless strawberry ice cream a few weeks back. wanted to make and post a chocolate based cake or dessert for valentine s day, but was not able to due to lack of time.
so i selected this ice cream recipe fro
It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!
If you are a fan of Cookies and Cream Ice Cream you know that taking the two best ingredients, cookies and cream, and using them to create a cupcake is going to be fabulous. With the first taste, I was ready to sing from the highest mountain...so that "W
cook's illustrated recipe for carrot cake and cream cheese frosting is my new go to, gotta have, can't do without recipe. i baked this for easter sunday and it was a hit! it was really a hit with my husband, so it is a true keeper in my book. it baked ta
After much prodding, and a blackberry smartphone for a camera, this would be an official recipe post from yours truly. Yes, yes, I have bought a new laptop, but the missing link to blogging and food is my camera. So for the time being, my blackberry w
A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec
There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow
Did you send an entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here.
If you grew in India in the late 80 s or early 90 s, the concept of modular kitchens with full-fledged kitchen ranges and microwave ovens w
uscious plump strawberries so aptly represent the spring and summer in my opinion. Nature at its prime, vibrant and full while the strawberries are gorgeously plump, red, sweet and juicy, a delightful treat for the eyes and taste buds alike. The bright su
Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur
This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
I found about Beard papa's last winter after they opened their first Moscow shop on Gogolevsky bulvard 6. The Japanese making something very French (puffs filled with vanilla cream)... the idea sounded a bit weird at first. They were so good though! L
T his time I knew I had to do the DB challenge not because it was a cake, but it was something which I had been planning to do this month,otherwise. Then when the DB challenge was announced, I was so thrilled that I almost bounced off the walls. I love tr
Well, I finally got my laptop back from the shop. I'm not sure exactly what was wrong, but they fixed it...who hoo! Now for the awesome pasta dish! I took several short cuts with store bought ingredients because...I'm a busy mom...I can't al
I was stumped by the Kulinarya Cooking Club's theme for this month. I am supposed to make something that I would like to have on my birthday. A seemingly simple task that should actually be easy as it can be anything. The problem is, I don't cook on my bi
Ingredients: * 1 cup Sweet custard apple pulp, * 1 cup Heavy whipping cream, * 1 cup Warm water, * 1 cup Milk powder, * 1/2 cup Sugar powder, Method: * Wash and clean custard apple than remove all seeds and make thick pulp. * Take food
Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin
I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so
This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book
