Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla ext...
Ingredients: Angel Food Cake 1 cup minus 2 Tablespoons of regular flour 1 1/2 c. powdered sugar 1 1/2 c. egg whites ** please see the note below 1 1/2 teaspoons c...
Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons ...
Ingredients: 2 packs of Oreo 50g of melted butter 250g of Philadelphia Cream Cheese, room temperature 45ml milk 50g icing sugar 1 tbsp of vanilla extract 250ml of...
Ingredients: For the Base: 150 gms digestive biscuits, crushed 50 gms melted butter 2 tsp ground cinnamon For the Filling: 180 gms cream cheese (I used Brittania) ...
Ingredients: I was in the mood to make something sweet today!! My husband was in Mumbai on Valentine's Day and was returning today after a four day trip so, I want...
Ingredients: This rich gooey chocolaty dessert is just what you would be looking for when you don't have too much time on your hands and want something that is qui...
Ingredients: 250g pkt oreo biscuits 30g melted unsalted butter 40ml (2 tbs) creme de menthe A few drops of green food colouring 1L vanilla ice-cream 30g dark choco...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vani...
Ingredients: 3/4 cup flour 1/8 teaspoon salt 2 teaspoons baking powder 1 1/2 cups sugar (separated into 1 cup plus 1/2 cup) 3/4 cup milk 1/2 cup butter (melted) 3 ...
Ingredients: 1 1/2 cups unsalted butter, at room temperature, plus more for the souffle cups Granulated sugar 12 ounces bittersweet or semisweet chocolate, coarsel...
Ingredients: For caramel: Sugar - 1/2 cup Water - 1/4 cup For the custard: Eggs - 3 Milk - 2 cups (1/2 litre) Sugar - 1/4 cup Cream - 2 tbsp for extra richness (op...
Ingredients: 250 g unsalted butter, chopped 200 g white chocolate 495 g brown sugar, firmly packed 375 ml water 300 g plain flour 100 g self raising flour 1 tsp v...
