Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
Ingredients: 2 loafs of two kinds of bread 1/2 cup roe 3-4 tablespoons chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup ...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well piece...
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp oys...
Ingredients: 8 medium size sardine fish Laksa noodles (as needed or any other choice of noodles) 3 asam keping/dried tamarind pieces 3 stalks of daun kesum/Viet...
Ingredients: FOR THE SUSHI RICE 4 c sushi rice 4 c water 1 c rice vinegar 2 t sea salt 2 T sugar TEZU 1 c water 2 T rice vinegar SUSHI ROLL Nori sheets and ...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as need...
Ingredients: 700 g boneless and skinless chicken, rinse off under cold water and pat dry fat and skin pieces homemade chicken oil (can be substituted for melted m...
Ingredients: 1/2 package pad Thai rice noodle fettuccini. You can substitute other kinds of noodles/pasta. Sliced deli ham, shrimp, tofu, chicken. whatever you h...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into thin ...
