Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut...
Ingredients: 1/2 Kg big Green chillies 1 Cup Mustard powder(raw) 100 gms Fennel seeds(Saunf) 3 - 5-6 teaspoons of vinegar Fenugreek seeds(Methi) 1 - 5-6...
Ingredients: 400g mutton - a combination meat and bones 1 cup dhal - soak to soften 1 tbsp ginger paste 6 garlic - crushed 1 large red onion - cut into chunks 1...
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3...
Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...
Ingredients: Chicken - 6 to 8 pieces Turmeric Powder - 1/4 teaspoon Ginger - 1 inch Garlic - 4 to 5 nos Dry Red Chillies - 5 to 6 nos Pepper Corns - 1/2...
Ingredients: 1 cup dry green Peas 3 tablespoons Coconut 5 nos Cashew nuts 1 teaspoon Fennel seads 1 no Onion(chopped) 2 nos Tomato (chopped) 1 no Cloves 1...