Filipino with Banana
13 recipes
Kalderetang baka (beef caldereta or filipino beef stew)
Main Dish Very Easy 15 min 1 h 25 m
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup...
Braised pork: filipino humba
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Filipino rice cake - suman
Dessert Easy 30 min 1 hour
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio is...
Lightly souped pomfret (filipino: pinangat na pampano)
Main Dish Very Easy 15 min 12 min
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Filipino spaghetti
Main Dish Very Easy 10 min 20 min
Ingredients: 1 Box of Spaghetti 1 Package of Hot Dogs 1 Jar of Marinara Sauce 1 Cup of Ketchup banana ketchup works too 1 Cup of Sugar Salt and Pepper to Taste
Banana que (deep fried banana with caramelized sugar)
Other Very Easy 10 min 10 min
Ingredients: bananas 2 cups vegetable oil 1/3 cup brown sugar 8 pieces of bamboo
Linagang baboy (boiled pork with vegetables)
Main Dish Very Easy 15 min 2 days 12 h
Ingredients: a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. 2 large potatoes peeled and quartered, 4 pieces saba bananas,...
Estopado - pata (pork knuckle braised in pineapple juice)
Main Dish Very Easy 20 min 25 min
Ingredients: 1/2 cup soy sauce 1 tsp ground pepper 1 ½ tsp iodized salt or to taste 1/4 tsp MSG 3/4 cup cooking or vegetable oil 1 head garlic 2 pcs onions 2...
Beef caldereta special
Main Dish Very Easy 17 min 45 min
Ingredients: For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup...
Pesang dalag (mudfish stew in ginger)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or...
Kare-kare (meat and vegetables stewed in peanut sauce)
Main Dish Very Easy 15 min 30 min
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic...
Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Turon or Turron or Sagimis (Banana Fritters or Banana Spring Rolls)
The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and international
