Petitchef

Filipino with Ham

3 recipes
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(3 votes) , (4)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(6 votes) , (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1 tables...



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