Filipino with Ham
3 recipes
![Recipe Crispy pata (deep fried pork ham hock or knuckle)](/imgupl/feed-data/1110902.jpg)
Crispy pata (deep fried pork ham hock or knuckle)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...
![Recipe Crispy pata (deep fried pork ham hock or knuckle)](/imgupl/feed-data/1126232.jpg)
Crispy pata (deep fried pork ham hock or knuckle)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...
![Recipe Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)](/imgupl/feed-data/1312558.jpg)
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...