Petitchef

Filipino with Paprika

6 recipes
Recipe Braised pork: filipino humba

Braised pork: filipino humba

(9 votes) , (15)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes) , (2)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Adobo: filipino national dish

Adobo: filipino national dish

(6 votes) , (8)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly 1/2 kg or 500 grams chicken, a combination of wings or drumstick 1 whole head garlic crushed 1 tsp peppercorn crush...
Recipe Tanigue steak (seer fish steak)

Tanigue steak (seer fish steak)

(10 votes) , (1)
Main Dish Very Easy 20 min 30 min
Ingredients: 1 tbsp calamansi or calamondin ½ tsp salt ¼ tsp paprika ½ tsp ground pepper ½ tbsp butter or margarine...
Recipe Pinoy street food : chicken skin

Pinoy street food : chicken skin

(3 votes)
Main Dish Very Easy 15 min 15 min
Ingredients: 200 g chicken skin, cut into bite size pieces 1/2 cup breading mix 1/2 cup flour dash of paprika dash of pepper dash of chili flakes canola oil for f...
Recipe Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

(13 votes) , (1) , (9)
Main Dish Very Easy 20 min 45 min
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...