Petitchef

Fried with Chicken, coconut

6 recipes
Recipe Nadan kozhi curry (a simple kerala style chicken curry with fried potatoes)

Nadan kozhi curry (a simple kerala style chicken curry with fried potatoes)

(2 votes)
Main Dish Very Easy 30 min 20 min
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3 sma...
Recipe Inchi kabin peranakan fried chicken

Inchi kabin peranakan fried chicken

(1 vote), (4)
Starter Very Easy 10 min 30 min
Ingredients: 4 chicken thighs, cut into small pieces 4 teaspoon chilly powder 1 teaspoon turmeric powder 1 teaspoon brown sugar 1/4 teaspoon cinnamon powder 80-100...
Recipe Choora meen thoran /tuna thoran /tuna stir fried with grated coconut

Choora meen thoran /tuna thoran /tuna stir fried with grated coconut

(1 vote)
Main Dish Very Easy 15 min 20 min
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg /1.1...
Recipe Thai fried rice

Thai fried rice

(12 votes), (1) , (65)
Main Dish Easy 20 min 10 min
Ingredients: 4 cups cooked jasmine rice (about 1 ½ cups dry) 1 coconut sweetened coconut milk Peanut oil 1 lb. chicken (could use shrimp or pork) 1 tsp. curry ...
Recipe Thermomix 'fried' rice

Thermomix 'fried' rice

(5 votes), (1)
Main Dish Very Easy 45 min 20 min
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
How to choose a coconut?

How to choose a coconut?

(5 votes)

There are two bright sides when buying a coconut : its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!

Recipe Central java fried chicken-ayam goreng jawa

Central java fried chicken-ayam goreng jawa

Main Dish Very Easy 15 min 47 min
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...