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13 recipes
Recipe Stir fried shrimp with oyster mushrooms and enoki mushrooms in abalone sauce

Stir fried shrimp with oyster mushrooms and enoki mushrooms in abalone sauce

Main Dish Very Easy 25 min 20 min
Ingredients: 2 cups oyster mushrooms cut into strips 2 cups enoki mushrooms 1 lb medium sized shrimp 6 cloves garlic 2 Tbsp cooking oil 2 Tbsp Chinese white co...
Recipe How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

Main Dish Very Easy 15 min 45 min
Ingredients: Vegetable Fried Rice: 4 cups cooked brown rice Stir Fry Sauce: 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoon vegetarian oyster s...
Recipe Nasi goreng pete - indonesian fried rice with stinky beans

Nasi goreng pete - indonesian fried rice with stinky beans

(7 votes) , (1) , (23)
Other Easy 20 min 10 min
Ingredients: 2 tbs olive oil 1/2 cup long grain (cooked) rice 3 cloves minced garlice 2 tbs minced shallots 2 bird's eye chilies, sliced thinly 10 shrimps 9 ...
Recipe Stir-fried ground pork with holy basil (mou sub pad ka pow)

Stir-fried ground pork with holy basil (mou sub pad ka pow)

(6 votes) , (3) , (11)
Main Dish Very Easy 15 min 20 min
Ingredients: 200 g Ground pork 5 cloves garlic 2 tablespoons vegetable oil 2 tablespoons black soy sauce 1 tablespoon oyster sauce 2 tablespoons fish sauce 1 ...
Recipe Chinese stir fried mixed vegetables

Chinese stir fried mixed vegetables

(2 votes) , (5)
Starter Very Easy 15 min 10 min
Ingredients: 3 Tbsp sunflower oil 1 Tbsp sesame oil 3 garlic clove 1 medium sized yellow onion 250 g broccoli and cauliflower florets 1 packet sugar snap peas 1 m...
Recipe Fried mee tai bak

Fried mee tai bak

(1 vote(s))
Main Dish Very Easy 10 min 17 min
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it) Optio...
Recipe Thai pineapple fried rice recipe with basil and wild shrimp

Thai pineapple fried rice recipe with basil and wild shrimp

(1 vote(s))
Main Dish Very Easy 19 min 25 min
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Recipe Kuotie: chinese-indonesian pan-fried dumplings

Kuotie: chinese-indonesian pan-fried dumplings

Main Dish Very Easy 25 min 9 min
Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon minced ...
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Recipe Shimeji stir-fried with mixed vegetables

Shimeji stir-fried with mixed vegetables

Main Dish Very Easy 15 min 20 min
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved (pre-pac...
Recipe Stir-fried water spinach with salted soya bean

Stir-fried water spinach with salted soya bean

Main Dish Very Easy 30 min 20 min
Ingredients: 300 grams water spinach 10 cloves garlic, chopped 3-5 chilies, crushed 3 tablespoons vegetable oil 1 teaspoon salted soya bean 2 teaspoons oyster sau...
Recipe Char kway teow/fried flat rice noodle

Char kway teow/fried flat rice noodle

Main Dish Very Easy 19 min 25 min
Ingredients: 500 g Kway Teow/Flat Rice Noodle, loosen 150 200 g Bean Sprouts 4 - 5 Cloves Garlic, chopped 15 g Preserved Radish, chopped 15 g Chives, cut into 1-...
Recipe Stir-fried vermicelli with tomato sauce

Stir-fried vermicelli with tomato sauce

Main Dish Very Easy 15 min 20 min
Ingredients: Vermicelli, adequate amount for 2, soaked and drained 3 Omega 3 eggs 3 clove of garlic, chopped finely 12 prawns, shelled and de-veined some cabbage,...
Recipe Malaysian fragrant fried chicken, adapted from chef wan's ayam goreng sri wangi

Malaysian fragrant fried chicken, adapted from chef wan's ayam goreng sri wangi

Main Dish Easy 20 min 45 min
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud, finely...



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