Petitchef

Gluten free chocolate cake with red beans

10 servings
20 min
15 min
Very Easy
A high protein and healthy dessert, without any gluten, and the melt-in-mouth texture of red beans!

Ingredients

Number of serving: 10

Preparation

  • Step 1 - Gluten free chocolate cake with red beans
    In a blender, put the red beans, the sugar and the coconut oil. Finely blend.
  • Step 2 - Gluten free chocolate cake with red beans
    Melt the chocolate, and add the beans puree.
  • Step 3 - Gluten free chocolate cake with red beans
    Add the beaten eggs and mix well.
  • Step 4 - Gluten free chocolate cake with red beans
    Pour into a greased mold, and bake 15 minutes at 350°F (180°C).
  • Step 5 - Gluten free chocolate cake with red beans
    There you are, your gluten free chocolate fondant with beans is ready!

Video

YouTube

Observations:

L'huile de coco : vous pouvez la remplacer par une autre huile à goût neutre (tournesol, colza,...)

Photos

Gluten free chocolate cake with red beans, photo 1
Gluten free chocolate cake with red beans, photo 2
Gluten free chocolate cake with red beans, photo 3
Gluten free chocolate cake with red beans, photo 4

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Gluten free cream puffs - Video recipe!
Gluten free cream puffs - Video recipe!
12 servings
30 min
Very Easy
4.5 / 5
Recipe Gluten free lady fingers - video recipe!
Gluten free lady fingers - video recipe!
15 servings
31 min
Very Easy
Recipe Gluten free apple almond cake
Gluten free apple almond cake
4 servings
40 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts!Easy and tasty butter free desserts!The fastest cake in the world!The fastest cake in the world!