Petitchef

Gluten free chocolate cake with red beans

10 servings
20 min
15 min
Very Easy
A high protein and healthy dessert, without any gluten, and the melt-in-mouth texture of red beans!

Ingredients

Number of serving: 10
9 oz cooked red beans


1/4 cup brown sugar

1 Tbsp coconut oil

Preparation

  • Step 1 - Gluten free chocolate cake with red beans
    In a blender, put the red beans, the sugar and the coconut oil. Finely blend.
  • Step 2 - Gluten free chocolate cake with red beans
    Melt the chocolate, and add the beans puree.
  • Step 3 - Gluten free chocolate cake with red beans
    Add the beaten eggs and mix well.
  • Step 4 - Gluten free chocolate cake with red beans
    Pour into a greased mold, and bake 15 minutes at 350°F (180°C).
  • Step 5 - Gluten free chocolate cake with red beans
    There you are, your gluten free chocolate fondant with beans is ready!

Video

YouTube

Observations:

L'huile de coco : vous pouvez la remplacer par une autre huile à goût neutre (tournesol, colza,...)

Photos

Gluten free chocolate cake with red beans, photo 1
Gluten free chocolate cake with red beans, photo 2
Gluten free chocolate cake with red beans, photo 3
Gluten free chocolate cake with red beans, photo 4

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